Chef Alan's Weekly Specials
- Monday's | Pasta & Wing Bar
All you can eat pasta, wings and more - Tuesday's | Two for Tuesday
- choice of one shared appetizer
- choice of two entrées, choice of one side, crusty bread & butter
- top it off with our dessert du jour
- hearth baked bruschetta
- asian pot stickers
- loaded potato skins
- crispy mozzarella sticks
- small crab dip
- chicken parmigiana with spaghetti
- grilled salmon fi llet with sautéed orzo
- new york strip steak with crispy onions
- black forest chicken with garlic mashed
- spaghetti and meatballs with marinara & parmesan
- maryland lump crab cake, broiled or fried
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Wednesday's | Crabby Wednesday -
- lump crab cakes, broiled or fried
- plus your choice of one side dish
- add a cup of italian wedding soup, house or caesar salad
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Thursday's | Lobster Fest
- 6 oz. lobster tail, lump crab cake, panko fried shrimp and hush puppies
- plus your choice of one side dish
- add a tossed house or caesar salad
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Friday's | New England Seafood Bake
- start with a cup of our own seafood soup du jour
- broiled tilapia, diver sea scallops, lump crab cake, steamed clams with drawn butter and hush puppies
- plus your choice of one side dish
-
Saturday's | Steak Night
- All of our steaks are black angus beef, the most tastiest, juiciest beef available and include bread with butter, one side dish and one steak topping
- add a cup of italian wedding soup, house or caesar salad
- Roast Prime Rib, au jus 10 oz.| 12 oz.
- NY Strip Steak 8 oz.| 12 oz.
- Filet Mignon 8 oz.
- Pork Loin Chop
- Jumbo lump crab cake
- Crispy fried shrimp
- Steamed peeled & eat shrimp
- Atlantic salmon fillet
- Diver sea scallops
- Garlic mashed potatoes
- Red rosemary potatoes
- Bistro fries
- Cole slaw
- Orzo with spinach & tomatoes
- Vegetable du jour
- Apple sauce
- Steak cut onion rings
- Sautéed onions
- Sautéed mushrooms
- Side of demi wine sauce
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Sunday's |Kid's Eat Free
- eleven years and younger
- one child per adult entrée purchased
