Starters
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Shrimp Cocktail
Chilled large cocktail shrimp served with lemon and cocktail sauce -
Hearth Baked Bruschetta
Crusty bread brushed with olive oil, then topped with balsamic tomatoes and fresh mozzarella -
Chef Alan's Famous Crab Dip
Small • Regular
Served with toasty flatbread -
Starter Sampler
A delicious combination of house favorites:
Shrimp cocktail, Asian pot stickers and Buffalo hot wings -
Buffalo Hot Wings (10) • (20)
Served with carrots, celery sticks and our own bleu cheese -
Crab Cakes
Twin petite lump crab cakes served with our Bistro roasted bell pepper sauce -
Asian Pot Stickers
Filled with pork and served with an Oriental sweet chili dipping sauce -
Coconut Shrimp
Fried golden and served with a sweet and tangy sauce -
Loaded Potato Skins
Applewood smoked bacon, cheddar and Jack cheese -
Steamed Mussels
Cold water mussels steamed with white wine and garlic butter -
Mozzarella Cheese Sticks
With Marinara Sauce
Soups
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Chefs Homemade Selection
Soup of the Day
By the cup • By the bowl -
Italian Wedding Soup
By the cup • By the bowl
Savory chicken broth with vegetables, pasta, mini meatballs and parmesan cheese -
Alan's French Onion
Euro-style onion soup finished with sherry and a Gruyere and mozzarella gratin -
Chili 'N Cheddar
By the cup • By the bowl
Chicken - Choose Two Sides
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Chicken Madeira:
Small • Regular
Sautéed chicken breast topped with fresh asparagus and melted provolone cheese, finished with a Madeira wine mushroom sauce and served with garlic mashed potatoes -
Chicken Parmigiana
Tender chicken breast lightly breaded served with spaghetti and marinara sauce -
Rotisserie Chicken
Barbecued
1/2 spring chicken seasoned with herbs and seasonings served plump and juicy from our slow rotisserie oven -
*Chicken Tenders and Fries
Crunchy coated and served with Bistro fries, coleslaw and honey mustard
*Sides not included
Seafood
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Maryland Lump Crab Cakes:
Small • Regular
Broiled or fried lump crabmeat -
Orange Roughy Fillet
Mild whitefish broiled and lightly seasoned -
Encrusted Atlantic Salmon
Crusted with a pesto sun-dried tomato, buttery crumbs and baked medium.
Served with a creamy sauce -
Jumbo Fantail Shrimp
Served with cocktail or tartar sauce -
West Coast Seafood Sampler
Broiled orange roughy fillet, diver sea scallops, lump crab cake and plump shrimp -
Diver Sea Scallops
Small • Regular
Large sweet scallops lightly seasoned and broiled -
Shrimp in a Basket with Bistro fries
Crispy panko breaded shrimp
Served with Bistro fries, coleslaw, and cocktail sauce
Chef Alan's New Signature Dishes
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Seafood Pescatore
Shrimp, diver sea scallops and cold water mussels tossed with fettuccine in a spicy marinara sauce. Served with your choice of one side -
Gorgonzola Filet Mignon
Broiled tender filet topped with melted gorgonzola (a great Italian bleu cheese) and laced with a balsamic reduction, cherry tomato halves and two sides -
Vegetarian Sauté
Fresh vegetables lightly seasoned, sautéed with olive oil and garlic, tossed with pappedella pasta and one side -
Balsamic Herb Chicken
Boneless chicken breast soaked in fresh herbs and balsamic vinegar topped with marinated tomatoes, Asiago and provolone cheese on a bed of pasta and one side
Classic Burgers - Includes choice of Bistro Fries, coleslaw, chips or applesauce
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Alan's Bistro Burger
8 oz. lean ground Angus beef on a toasted Kaiser roll with crisp lettuce, beefsteak tomato and a pickle spear. Served with Bistro fries
Substitute a juicy boneless chicken breast for .50 -
The Kobe Burger
Is also available in place of our classic burger
Our Kaiser rolls are baked fresh daily on premises -
Add On Burger Toppings:
American cheese
Cheddar cheese
Swiss cheese
Bleu cheese
Mozzarella cheese
Pepper Jack cheese
Applewood Smoked bacon
Sautéed mushrooms
Sautéed onions
BBQ sauce
Chili
Hot wing sauce
Jalapeños
Sides
- Crisp Tossed or Caesar Salad
- Coleslaw
- Applesauce
- Bistro Fries
- Garlic Mashed Potatoes
- Vegetable du Jour
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Baked Potato after 4pm
Loaded with cheddar and bacon add .99
Add Ons
- Vegetable of the Day
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Baked Potato
After 4pm
Loaded with cheddar and bacon add .99 -
Garlic Mashed Potatoes
Loaded with cheddar and bacon add .99 - Bistro Fries
- Sautéed Mushrooms
- Asparagus Spears
- Coleslaw
- Applesauce
Beverages
- Monster Milkshakes
- Bottled Spring Water
- Fresh Squeezed Orange Juice
- Fresh Squeezed Grapefruit Juice
- Herbal or Decaf Gourmet Tea
- Hot Tea (regular or decaf)
- Milk or Chocolate Milk
- Hot Chocolate with Whipped Cream
- Fresh Brewed Iced Tea
- Raspberry Iced Tea
- 100% Colombian Coffee (regular or decaf)
- Soft Drinks
- Fresh Squeezed Lemonade
Salads
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House Garden or Caesar Salad:
Small • Regular
Add grilled or crispy chicken breast
Add grilled shrimp
Add Atlantic salmon
Add diver sea scallops
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Soup and Salad Combo
A choice of our own savory soups (Soup of the Day, Italian Wedding soup) with your choice of a small house garden or Caesar salad with house bread -
Cobb Salad
Crisp garden salad with tender sliced chicken breast, Applewood smoked bacon, ripe tomatoes, hard cooked egg, avocado, crumbled bleu cheese and cheddar with your choice of dressing -
Shrimp and Avocado Salad
Chilled jumbo shrimp with slices of avocado on crisp garden salad with diced tomatoes, hard cooked egg, black olives, red onions and Bistro sauce -
Mediterranean Salad:
Small • Regular
Flaked albacore tuna with baby romaine lettuce, Kalamata olives, red onions, diced tomatoes, feta cheese and banana peppers served with a balsamic vinaigrette -
Granny Smith Fandango:
Small • Regular
Crisp garden salad with a grilled chicken breast, crumbled bleu cheese, tangy sweet cranberries, red onions, crunchy walnuts and diced Granny Smith apples with your choice of dressing -
Crispy Chicken Salad:
Small • Regular
Fried chicken tenderloins on top of garden greens, diced ripe tomatoes, hard cooked egg, red onions and finished with shredded cheddar and honey mustard -
Choice Dressings
Sweet & sour house, 1000 Island, raspberry vinaigrette, ranch, honey mustard, light Italian, balsamic vinaigrette and bleu cheese.
Add crumbled bleu cheese -
Rustic Bread Loaf
Hand Cut Steaks - Choose Two Sides
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Filet Mignon
9oz. Center cut and broiled to order -
New York Strip
12 oz. Hand cut, lightly seasoned and broiled to order Add sautéed mushrooms or onions to your steak -
Friday and Saturday Roast Prime Rib, Au jus
Slowly roasted western prime rib served with natural juices
12 oz.
16 oz.
24 oz. Super cut
Add blackened gorgonzola -
Kobe Beef Chop Steak
10 oz. Kobe beef grilled with sautéed onions and finished with a portobello mushroom sauce -
Tenderloin Filet Tips
Sautéed with mushrooms and finished in a red wine sauce, served with garlic mashed potatoes
Medium Rare - Warm Red Center
Medium - Hot Pink Center
Medium Well - Slightly Pink Center
Well - No Pink
• The FDA advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.
Pasta - Choose One Side
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Fettuccine Alfredo:
Small • Regular
Pasta tossed with a blend of sweet butter, cream, parmesan cheese. Regiano cheese and fresh ground pepper
Add a grilled or crispy chicken breast
Add grilled large shrimp
Add lump crabmeat
Add seafood (shrimp, scallops and crab)
Add fresh sautéed vegetables
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Shrimp Rosa: Small • Regular
Large pink shrimp sautéed with olive oil, cream, parmesan cheese, Roma tomatoes and ground black pepper over fettuccine pasta -
Spaghetti
Topped with our own homemade meatballs, savory marinara sauce and sprinkled with Asiago cheese
Brick Oven Pizza - Individual gourmet pizza baked in our authentic hearth brick oven
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Any 1/2 Pizza and Soup or Salad
Combo
Choose any 1/2 pizza and your choice of our own wedding soup, soup of the day OR a small tossed or Caesar salad
Add a crock of Bistro onion soup
Add a cup of our Chili 'N Cheddar -
Barbecue Chicken Pizza
BBQ sauce, smoked gouda, mozzarella, sliced red onions and cilantro -
Chicken Alfredo Pizza
Alfredo sauce with garlic chicken, mozzarella, fresh spinach and mushrooms topped with feta cheese -
Bistro Traditional Pizza
Mozzarella and our own tomato sauce -
Pepperoni Pizza
Pepperoni, mozzarella and tomato sauce -
Veggie Pizza
White sauce, mushrooms, onions, broccoli, spinach, roasted peppers, tomatoes and mozzarella -
Philly Cheesesteak Pizza
Thinly sliced beefsteak with sautéed mushrooms, peppers, cheddar and provolone cheese topped with mild peppers -
Spinach, Feta and Mushroom Pizza
White pizza with sautéed mushrooms, spinach and feta cheese
tortilla shell
Sandwiches - Includes choice of Bistro Fries, coleslaw, chips or applesauce
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1/2 Bistro Club or Wrap and Soup or Salad Combo
1/2 Bistro club or wrap with your choice of a cup of our own wedding soup or soup of the day OR a small tossed garden or Caesar salad.
Please, no substitutions on 1/2 sandwiches
Add a crock of Bistro onion soup
Add a cup of our own chili and cheddar -
Bistro Club or Wrap
Turkey breast, Black Forest ham, Cheddar and Swiss cheese, crisp Applewood smoked bacon, tomatoes and mayonnaise on whole wheat toast or herb tortilla shell -
Crabby Seawitch
Lump crabmeat imperial and sharp cheddar cheese.
Grilled on whole wheat until golden -
Steak and Swiss Dip Melt
Grilled thinly sliced steak with sautéed onions and melted Swiss cheese served au jus -
Turkey Spinach Pesto Panini
Turkey breast, spinach pesto spread, sautéed onions, tomatoes and Asiago cheese on a focaccia roll -
Grinder Panini
Tavern ham, provolone and hard salami baked in a crusty focaccia roll with lettuce, tomatoes and onions. Drizzled with red vinegar, olive oil and oregano. -
Turkey Rachel
Thin roasted sliced turkey with coleslaw, Swiss cheese, Thousand Island dressing, lettuce and tomatoes on marble rye
Just For Kids - For our guests 11 and under, please
- Peanut Butter and Jelly with One Side
- Grilled Cheese with One Side
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Steak Burger with One Side
Add cheese for .50 - Shrimp Basket with One Side
- Chicken Fingers with One Side
- Spaghetti with Meatball
- Pizza
- Pepperoni Pizza
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Sides:
Bistro Fries, Vegetables, Applesauce, Garlic Mashed Potatoes or Carrots and Celery Sticks
Kids' Drinks
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Milk, Juice, Soft Drinks and Tea
Kids' Desserts
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Sundae
Vanilla ice cream with chocolate syrup and whipped cream -
Chocolate Brownie
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Ice Cream