Chef Alan has worked in the food service industry for the past 20 years and is a graduate of one of the finest culinary schools in the country - The Culinary Institute of America.     In 1988 at the age of 29 he, with his brother Jeff, opened Chef Alan's Restaurant and has built a reputation for providing quality service and great food at reasonable prices. Comments from a recent health inspection: "Main Dining Room - carpeted, dining tables clean, attractive with greenery and colors in motion. Bar - 18 stools, 3 sinks - all areas clean. Outside dining for 28 is attractive and bright. Clean. Kitchen is most interesting with all new equipment - made for easy cleaning and sterilization. Employees wear uniforms and hair pinned back. Kitchen workers wear aprons and head gear. Very good inspection!" Edna M. Walton Health Inspector

Fairgrounds Square Mall, Reading, PA • 610.685.4000 Directions Sixth & Penn Ave., West Reading, PA • 610.375.4012 • 800.224.9922 Directions For Outside Catering Call 610.301.5930 © 2003 Chef Alan's American Bistro Privacy Policy